1/2 cup of milk
1/2 cup of sugar
100 grams of butter
2 eggs
25 grams of fresh yeast
2 cups of wheat flour
Toppings:
2 apples, peeled, core cut out and cubed
1 stalk of rhubarb, peeled and sliced
1 teaspoon of cinnamon
icing sugar
Melt butter in a pot, add milk and sugar, mix till sugar dissolves. Cool down, add eggs and yeast mix well.
Keep it over night or minimum 6 hours.
Add flour, knead dough.
Transfer dough into baking tray, sprinkle with fruits and cinnamon.
Bake in preheated oven about 1 hour, till golden brown (180 C degrees).
Cake is done when wooden stick in it comes out clean.
Serve sprinkled with icing sugar.
Author Paula
opensourcefood.com/people/Paula/recipes/fruity-yeast-cake
